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Plans for an upscale steakhouse on Washington Street are back on track now that owner Brian Piccini has found another restaurant willing to sell him its liquor license.
Boston Licensing Director Patricia Malone says she faces a thorny question: Whether to let an upscale waterfront steakhouse turn the sound on on televisions mounted on its outdoor patio.
The Boston Licensing Board yesterday deferred action on the proposed Boston Chops on Washington Street because it has no liquor licenses left to hand out.
The team behind Deuxave in the Back Bay is looking to transform the home of two failed South End restaurants into what their lawyer called "an urban, modern steakhouse concept."
Kosher Blog has more on the proposed kosher butcher and gourmet shop on Harvard Street, including the owner's thoughts on the need for a nice kosher steakhouse in the area.
David Ortiz is opening a steak place in Framingham, called, big surprise, Big Papi's. Will also serve seafood and burgers, so they've gotta get Dennis Eckersley out there to analyze the serving of the first burger:
That thing's got some serious cheese on it! Hairy cheese! With paint!
OK, maybe not.
The Transcript reports Vintage - not just West Roxbury's only steakhouse but its only restaurant with valet parking - shut down yesterday, barely a month after it got a new chef.
The chicken wishes to give Vintage a hug:

On Boston Food & Whine, Tammy recounts what was going down (and in) at Abe & Louie's on Boylston Street last night.
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